Global Classic 3" Paring Knife

The perfect knife for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife.

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Perfectly balanced knives provide optimal control.
• Made in Japan