A no melt sugar! Sugar that is derived from sugar beets, these are wonderful irregularly shaped, pebble-like pieces of sugar, with the frosted finish and texture of snow. Made from sugar and produced in France using traditional methods, this makes an elegant decorative and crunchy textural addition to pastries and cakes. Wonderful for use on celebratory or holiday cakes and cookies, or to garnish candies and chocolates. Grain size: 3.5mm
